Happy 29th Lauren & Emma! Hope your day is excellent!
Feeling much more ambitious today I started making truffles for Christmas. I spent a few hours in the afternoon making various flavors; Kahlua, mint, rum, raspberry and I can't even remember the last kind. The raspberry ones I made with milk chocolate and the others with dark. Unfortunately the milk chocolate didn't set so they are pretty gooey, but work when eating them right out of the freezer as they are still soft. The Kahlua ones turned out the best. Hopefully I can contain myself from not eating them all before Xmas!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment